lunch menu | dinner menu | wine and drinks list
Most people think that Neapolitan food is very rich, but that’s not always the case, for example we have fresh sea bass “all’acqua pazza” cooked in white wine with cherry tomatoes and parsley, simple, light and full of flavour. If you’re not to worried about your figure, you could try our chocolate fondant with vanilla and almond ice cream or the Neapolitan rum Baba’… buonissimo.
Using only fresh ingredients our dishes are cooked to order, pasta included, unless off course the recipe requires a long cooking time like our Neapolitan meat ragu’ as ours mums do. This dish needs a good 4 hours cooking before you can truly enjoy the aromas and flavours.
We keep our dishes simple, traditional and sometimes add a little twist so that you can enjoy and taste every single ingredient.
Come and try for yourselves, you wont be disappointed,
Livio & Lucia